Serve your guests the cocktail with the syrup and brandy in the glass. Give each guest a clear bauble filled with champagne to pour on top completing their cocktail.
Vanilla Sparkling Cocktail
Try this tantalising Sparkling Vanilla Cocktail that will have your tastebuds singing with joy.
easy
SERVES 1
PREP TIME 5 mins
COOK TIME 10 mins
Ingredients
Vanilla Syrup
- ½ cup Huletts Yellow Sugar
- ½ cold water
- 1 tsp vanilla essence
Cocktail
- 60 ml basic sugar syrup (as above)
- 30 ml brandy or apple juice
- 100 ml bubbly champagne, alcohol free for a virgin cocktail
- Fresh lemon (sliced)
Method
For the vanilla simple syrup:
- Add water and sugar to a small saucepan over medium heat.
- Stir until sugar is dissolved.
- Let cool, then stir in the vanilla extract.
- Strain into a jar or bottle and seal tightly with a lid.
To make the cocktail:
- Pour brandy and vanilla simple syrup into a chilled champagne flute.
- Fill to the top with sparkling wine.
- Squeeze lemon juice into glass and drop in rind.
Top tips
Sparkling Tip
Reviews
There are no reviews yet. Be the first one to write one.
Leave a review
Conversion Table
| Cups | Tablespoons | Grams | |
|---|---|---|---|
| Butter | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1 cup | 16 Tbsp | 227g | |
| Flour/Sifted | 1/4 cup | 4 Tbsp | 30g/27g |
| 1/3 cup | 5 Tbsp + 1 tsp | 40g/35g | |
| 1/2 cup | 8 Tbsp | 60g/55g | |
| 1 cup | 16 Tbsp | 120g/110g | |
| Granulated Sugar | 1/4 cup | 4 Tbsp | 50g |
| 1/3 cup | 5 Tbsp + 1 tsp | 65g | |
| 1/2 cup | 8 Tbsp | 100g | |
| 1 cup | 16 Tbsp | 200g | |
| Brown Sugar/ Firmly Packed | 1/4 cup | 4 Tbsp | 45g |
| 1/3 cup | 5 Tbsp + 1 tsp | 60g | |
| 1/2 cup | 8 Tbsp | 90g | |
| 1 cup | 16 Tbsp | 180g | |
| Water | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1/2 cup | 8 Tbsp | 114g | |
| 1 cup | 16 Tbsp | 227g |
