Coat your fresh fruit with a layer of sugar before freezing, or freeze them in sugar syrup.
Tropical Slushies
easy
SERVES 3
Ingredients
TROPICAL SLUSHIES
- 1 pineapple
- 3 wooden skewers
- 250 g frozen mango
- 125 ml passion fruit pulp
- 60-125 ml strawberry juice
- 6 sachets Huletts Xylitol
- About 10 ice cubes
- Straws
Method
- Cut the pineapple in half.
- Peel one half and cut it into cubes.
- Cut the other half into cubes leaving the skin on. Divide these cubes between the skewers.
- Blend the peeled pineapple cubes, mango, passion fruit, strawberry juice (you may want to use a little at first and then add more if necessary), xylitol and ice in a blender until smooth.
- Pour the slushies into glasses.
- Garnish with a pineapple skewer and straw.
Top tips
Freeze fruit the right way…
Gimme that sugar
Sugar not only lengthens the freshness of baked goods, but is crucial when using a recipe that calls for yeast. Sugar hastens the rising of the dough, and improves both the texture and taste of breads and cakes.
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Conversion Table
| Cups | Tablespoons | Grams | |
|---|---|---|---|
| Butter | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1 cup | 16 Tbsp | 227g | |
| Flour/Sifted | 1/4 cup | 4 Tbsp | 30g/27g |
| 1/3 cup | 5 Tbsp + 1 tsp | 40g/35g | |
| 1/2 cup | 8 Tbsp | 60g/55g | |
| 1 cup | 16 Tbsp | 120g/110g | |
| Granulated Sugar | 1/4 cup | 4 Tbsp | 50g |
| 1/3 cup | 5 Tbsp + 1 tsp | 65g | |
| 1/2 cup | 8 Tbsp | 100g | |
| 1 cup | 16 Tbsp | 200g | |
| Brown Sugar/ Firmly Packed | 1/4 cup | 4 Tbsp | 45g |
| 1/3 cup | 5 Tbsp + 1 tsp | 60g | |
| 1/2 cup | 8 Tbsp | 90g | |
| 1 cup | 16 Tbsp | 180g | |
| Water | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1/2 cup | 8 Tbsp | 114g | |
| 1 cup | 16 Tbsp | 227g |
