Slow Roasted Molasses Glazed Topside Roast
A dinnertime favourite, try this delicious topside roast glazed with slow-roasted molasses.
easy
SERVES 6
PREP TIME 10mins
COOK TIME 5hours
Ingredients
- 1 x 2 kg topside beef roast
- 250 ml (1 cup) water
- 125 ml (½ cup) Worcestershire sauce
- ½ cup fresh orange juice
- 3 cloves garlic, crushed
- 8 ml (1 ½ t) chilli – finely chopped
- 3 ml (½ t) ground black pepper
- 15 ml (1 T) salt
- 125 ml (½ cup) tomato sauce
- 125 ml (½ cup) Huletts Molasses
- 30 ml (2 T) butter
- 90 ml (6 T) chutney
- 10 ml (2 t) mixed herbs
Method
- Preheat the oven to 160°C. 1 x Roasting Pan with Lid
- Place the roast in the roasting pan, fat side up
- Mix all the remaining ingredients together in a bowl.
- Baste and pour the marinade over the roast, cover and slowly roast for 4 - 5 hours.
- Remove the roast and leave to rest for 20 minutes, carve and serve with sides of your choice.
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Conversion Table
| Cups | Tablespoons | Grams | |
|---|---|---|---|
| Butter | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1 cup | 16 Tbsp | 227g | |
| Flour/Sifted | 1/4 cup | 4 Tbsp | 30g/27g |
| 1/3 cup | 5 Tbsp + 1 tsp | 40g/35g | |
| 1/2 cup | 8 Tbsp | 60g/55g | |
| 1 cup | 16 Tbsp | 120g/110g | |
| Granulated Sugar | 1/4 cup | 4 Tbsp | 50g |
| 1/3 cup | 5 Tbsp + 1 tsp | 65g | |
| 1/2 cup | 8 Tbsp | 100g | |
| 1 cup | 16 Tbsp | 200g | |
| Brown Sugar/ Firmly Packed | 1/4 cup | 4 Tbsp | 45g |
| 1/3 cup | 5 Tbsp + 1 tsp | 60g | |
| 1/2 cup | 8 Tbsp | 90g | |
| 1 cup | 16 Tbsp | 180g | |
| Water | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1/2 cup | 8 Tbsp | 114g | |
| 1 cup | 16 Tbsp | 227g |
