Sheet Pancake
Turn breakfast on its head with this Sheet Pancake! Top with extra berries, whipped cream and Huletts Icing Sugar for the ultimate combination!
easy
SERVES 6
PREP TIME 10mins
COOK TIME 15mins
Ingredients
- 750 ml self-raising flour
- 30 ml Huletts Castor Sugar
- 30 ml Huletts Icing Sugar, plus extra for dusting
- 120 ml butter, melted
- 625 ml milk
- 2 extra large eggs
- 250 ml strawberries, hulled and chopped in half
- 250 ml blueberries
- Whipped cream
Method
- Preheat the oven to 200°C.
- Sift the dry ingredients together.
- Whisk the wet ingredients together.
- Mix the wet & dry ingredients and whisk until there are no lumps.
- Grease and line a deep baking tray with greaseproof paper.
- Pour the batter into the prepared tin and press in half of the strawberries & blueberries.
- Bake for 15 minutes until golden brown.
- Once cooked, allow it to cool for 5 minutes before slicing into squares.
- Dust with icing sugar
- Serve with whipped cream and the extra berries.
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Conversion Table
| Cups | Tablespoons | Grams | |
|---|---|---|---|
| Butter | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1 cup | 16 Tbsp | 227g | |
| Flour/Sifted | 1/4 cup | 4 Tbsp | 30g/27g |
| 1/3 cup | 5 Tbsp + 1 tsp | 40g/35g | |
| 1/2 cup | 8 Tbsp | 60g/55g | |
| 1 cup | 16 Tbsp | 120g/110g | |
| Granulated Sugar | 1/4 cup | 4 Tbsp | 50g |
| 1/3 cup | 5 Tbsp + 1 tsp | 65g | |
| 1/2 cup | 8 Tbsp | 100g | |
| 1 cup | 16 Tbsp | 200g | |
| Brown Sugar/ Firmly Packed | 1/4 cup | 4 Tbsp | 45g |
| 1/3 cup | 5 Tbsp + 1 tsp | 60g | |
| 1/2 cup | 8 Tbsp | 90g | |
| 1 cup | 16 Tbsp | 180g | |
| Water | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1/2 cup | 8 Tbsp | 114g | |
| 1 cup | 16 Tbsp | 227g |
