Roast Butternut Soup
Spoil your loved ones with this rich Roasted Butternut Soup. Add some crispy croutons for a delightful crunch.
intermediate
SERVES 8
PREP TIME 30mins
COOK TIME 40-50mins
Ingredients
Soup
- 1,5kg cubed butternut
- 10ml Olive oil
- 30ml Huletts Golden Syrup
- 2 onions
- 15ml Olive oil
- 4 stalks celery
- 5ml freshly crushed garlic
- 750ml vegetable or chicken stock
- Salt and black pepper to taste
- 3,5ml cinnamon
Crouton Topping
- 8 slices of sour dough or artisanal bread either broken into pieces or cut into cubes
- 60ml Pumpkin seeds
- 60ml Chopped rosemary
- 45ml Huletts Golden Syrup
- 30ml Olive oil
Method
Soup
- Place the cubed butternut in a roasting pan, sprinkle with salt and pepper and drizzle with oil and syrup.
- Place in a preheated oven at 180 °C and roast until soft
- In a pan, fry the onion until tender, add the celery and garlic and fry till soft.
- Add the stock, cinnamon and roasted butternut.
- Bring to the boil and simmer for 10 minutes.
- Remove from heat, cool and blend till smooth.
Crouton Topping
- Place bread, pumpkin seeds and rosemary on a baking tray. Drizzle with syrup and olive oil. Season with salt and pepper.
- Place in a preheated oven of 180 c for 10 -15 minutes until nicely toasted.
- Remove from tray and store in an airtight container if not using immediately.
- Serve on top of the hot soup.
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Conversion Table
Cups | Tablespoons | Grams | |
---|---|---|---|
Butter | 1/4 cup | 4 Tbsp | 57g |
1/3 cup | 5 Tbsp + 1 tsp | 76g | |
1 cup | 16 Tbsp | 227g | |
Flour/Sifted | 1/4 cup | 4 Tbsp | 30g/27g |
1/3 cup | 5 Tbsp + 1 tsp | 40g/35g | |
1/2 cup | 8 Tbsp | 60g/55g | |
1 cup | 16 Tbsp | 120g/110g | |
Granulated Sugar | 1/4 cup | 4 Tbsp | 50g |
1/3 cup | 5 Tbsp + 1 tsp | 65g | |
1/2 cup | 8 Tbsp | 100g | |
1 cup | 16 Tbsp | 200g | |
Brown Sugar/ Firmly Packed | 1/4 cup | 4 Tbsp | 45g |
1/3 cup | 5 Tbsp + 1 tsp | 60g | |
1/2 cup | 8 Tbsp | 90g | |
1 cup | 16 Tbsp | 180g | |
Water | 1/4 cup | 4 Tbsp | 57g |
1/3 cup | 5 Tbsp + 1 tsp | 76g | |
1/2 cup | 8 Tbsp | 114g | |
1 cup | 16 Tbsp | 227g |