Rice Krispies Peanut Butter Treats
These Rice Krispies Peanut Butter Treats taste so good and will have your little one asking for more!
easy
SERVES 24
PREP TIME 15min
COOK TIME 3-4min
Ingredients
Rice Krispies Ball
- 125ml Huletts Golden Syrup
- 125ml Huletts Icing Sugar
- 125ml peanut butter
- 5ml vanilla essence
- 1000ml Rice Krispy cereal
- 30ml sesame seeds
Decoration
- Sesame seeds
- 100s & 1000s
Method
- In a large saucepan, over medium heat, combine the syrup and sugar. Stir constantly while you bring it to a boil.
- Remove the pot from the heat and add the peanut butter and vanilla. Stir until smooth.
- Mix in the cereal and sesame seeds. Stir until well coated. Variation: Use desiccated coconut instead of sesame seeds.
- Using a greased surface. Drop the mix, a spoonful at a time, onto the surface. Roll the drops into balls. If you wet your hands it makes them much easier to roll.
- Roll some balls in sesame seeds, some in 100s & 1000s and leave a few plain.
- Chill in the fridge for 30 minutes, or until firm.
- These are great for lunch box treats, picnics and parties.
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Conversion Table
Cups | Tablespoons | Grams | |
---|---|---|---|
Butter | 1/4 cup | 4 Tbsp | 57g |
1/3 cup | 5 Tbsp + 1 tsp | 76g | |
1 cup | 16 Tbsp | 227g | |
Flour/Sifted | 1/4 cup | 4 Tbsp | 30g/27g |
1/3 cup | 5 Tbsp + 1 tsp | 40g/35g | |
1/2 cup | 8 Tbsp | 60g/55g | |
1 cup | 16 Tbsp | 120g/110g | |
Granulated Sugar | 1/4 cup | 4 Tbsp | 50g |
1/3 cup | 5 Tbsp + 1 tsp | 65g | |
1/2 cup | 8 Tbsp | 100g | |
1 cup | 16 Tbsp | 200g | |
Brown Sugar/ Firmly Packed | 1/4 cup | 4 Tbsp | 45g |
1/3 cup | 5 Tbsp + 1 tsp | 60g | |
1/2 cup | 8 Tbsp | 90g | |
1 cup | 16 Tbsp | 180g | |
Water | 1/4 cup | 4 Tbsp | 57g |
1/3 cup | 5 Tbsp + 1 tsp | 76g | |
1/2 cup | 8 Tbsp | 114g | |
1 cup | 16 Tbsp | 227g |