Sugar should form part of a well-balanced diet and, if eaten in moderation, will not have any harmful effects on health, such as obesity or skin disorders.
Pomegranate Champagne Cocktail
easy
SERVES 1
Ingredients
Pomegranate Champagne Cocktail
- 250 ml pomegranate juice
- 125 g Huletts White Sugar
- 1 bottle of champagne (either alcoholic or non-alcoholic)
- pomegranate rubies
- mint sprigs
Method
- Place the juice and sugar in a saucepan and simmer for about 10 minutes. Stirring occasionally to make sure that the sugar has dissolved.
- Set the sugar syrup aside to cool and pour into a bottle or jar until needed.
- Pour 25 ml of the cooled syrup into a champagne flute then top up with the champagne.
- Garnish each drink with pomegranate rubies and a sprig of mint.
- Top tip: Pour the champagne into the glasses slowly to stop the syrup from frothing too much.
Top tips
Balance and moderation
Don’t be vanilla
Split a vanilla bean in half and sink in a jar full of sugar. Let it sit for a week for delicious vanilla-perfumed sugar. Perfect for baking, great in coffee or tea, or sprinkled over oats.
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Conversion Table
Cups | Tablespoons | Grams | |
---|---|---|---|
Butter | 1/4 cup | 4 Tbsp | 57g |
1/3 cup | 5 Tbsp + 1 tsp | 76g | |
1 cup | 16 Tbsp | 227g | |
Flour/Sifted | 1/4 cup | 4 Tbsp | 30g/27g |
1/3 cup | 5 Tbsp + 1 tsp | 40g/35g | |
1/2 cup | 8 Tbsp | 60g/55g | |
1 cup | 16 Tbsp | 120g/110g | |
Granulated Sugar | 1/4 cup | 4 Tbsp | 50g |
1/3 cup | 5 Tbsp + 1 tsp | 65g | |
1/2 cup | 8 Tbsp | 100g | |
1 cup | 16 Tbsp | 200g | |
Brown Sugar/ Firmly Packed | 1/4 cup | 4 Tbsp | 45g |
1/3 cup | 5 Tbsp + 1 tsp | 60g | |
1/2 cup | 8 Tbsp | 90g | |
1 cup | 16 Tbsp | 180g | |
Water | 1/4 cup | 4 Tbsp | 57g |
1/3 cup | 5 Tbsp + 1 tsp | 76g | |
1/2 cup | 8 Tbsp | 114g | |
1 cup | 16 Tbsp | 227g |