Cranberry Citrus Punch

Our Cranberry Citrus Punch + a hot day = absolute happiness!

Conversions

easy

SERVES 1

Ingredients

  • 1 ℓ cranberry juice
  • 250 ml pineapple juice
  • 250 ml orange juice
  • 5 ml Huletts Classic Sweetener
  • Orange slices
  • 125 ml cranberries, frozen
  • 60 ml pomegranate rubies

Method

  1. Simmer the juices and sweetener on the stove for 5 to 10 minutes.
  2. Leave to cool.
  3. Stir and serve with ice, orange slices, frozen cranberries and pomegranate rubies.

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Conversion Table

Cups Tablespoons Grams
Butter 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1 cup 16 Tbsp 227g
Flour/Sifted 1/4 cup 4 Tbsp 30g/27g
1/3 cup 5 Tbsp + 1 tsp 40g/35g
1/2 cup 8 Tbsp 60g/55g
1 cup 16 Tbsp 120g/110g
Granulated Sugar 1/4 cup 4 Tbsp 50g
1/3 cup 5 Tbsp + 1 tsp 65g
1/2 cup 8 Tbsp 100g
1 cup 16 Tbsp 200g
Brown Sugar/ Firmly Packed 1/4 cup 4 Tbsp 45g
1/3 cup 5 Tbsp + 1 tsp 60g
1/2 cup 8 Tbsp 90g
1 cup 16 Tbsp 180g
Water 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1/2 cup 8 Tbsp 114g
1 cup 16 Tbsp 227g