Recipes SA Favourites & Traditional Foods

Chocolate Malva Pudding

A delectable Chocolate Malva Pudding recipe with some Proudly South African sweetness.

Conversions

intermediate

SERVES 12

PREP TIME 30mins

COOK TIME 45mins

Ingredients

Pudding

  • 2 XL eggs
  • 180 g Huletts Castor Sugar
  • 15 ml apricot jam
  • 15 ml butter
  • 5 ml vinegar
  • 80 ml milk
  • 50 g cocoa
  • 100 g cake flour
  • 5 ml bicarbonate of soda

The Sauce

  • 200 ml cream
  • 100 g butter
  • 120 g Huletts Castor Sugar
  • 80 ml hot water
  • 10 ml vanilla essence
  • 60 ml cocoa

Method

Pudding

  1. Preheat the oven to 180˚C.
  2. Grease a medium ovenproof dish.
  3. Beat the eggs and castor sugar until thick and creamy.
  4. Beat in the apricot jam.
  5. Melt the butter and add to the vinegar and milk.
  6. Sift the dry ingredients together.
  7. Combine the three mixtures to form a smooth batter.
  8. Combine the three mixtures to form a smooth batter. Pour the batter into the ovenproof dish and bake uncovered for 45 minutes.

Sauce

  1. While the pudding is in the oven, melt the sauce ingredients together. Pour the sauce over the pudding as soon as it is removed from the oven.
  2. Note: Before pouring over the sauce, check that the pudding is cooked by inserting a skewer or cake tester – if it comes out clean, it is ready.
  3. Serve warm.

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Conversion Table

Cups Tablespoons Grams
Butter 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1 cup 16 Tbsp 227g
Flour/Sifted 1/4 cup 4 Tbsp 30g/27g
1/3 cup 5 Tbsp + 1 tsp 40g/35g
1/2 cup 8 Tbsp 60g/55g
1 cup 16 Tbsp 120g/110g
Granulated Sugar 1/4 cup 4 Tbsp 50g
1/3 cup 5 Tbsp + 1 tsp 65g
1/2 cup 8 Tbsp 100g
1 cup 16 Tbsp 200g
Brown Sugar/ Firmly Packed 1/4 cup 4 Tbsp 45g
1/3 cup 5 Tbsp + 1 tsp 60g
1/2 cup 8 Tbsp 90g
1 cup 16 Tbsp 180g
Water 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1/2 cup 8 Tbsp 114g
1 cup 16 Tbsp 227g