Cream your sugar with your butter or margarine VERY WELL, as this incorporates air into the mixture, which contributes to a much lighter baked product.
Choc Fruit & Bran Muffin
Unmistakably sweet, filled with melted Fruit & Nut Chocolate and the warmth of a loving hug – these scrumptious, next-level bran muffins are best enjoyed fresh out of the oven.
easy
SERVES 15
PREP TIME 20mins
COOK TIME 20mins
Ingredients
Choc Bran Muffins
- 70 g Huletts White Sugar
- 150 g butter
- 2 XL eggs
- 70 ml sunflower oil
- 350 g Greek yoghurt
- 180 g Beacon Heavenly Forest Fruit and Nut slabs
- 120 g Golden Cloud cake flour
- 100 g wheat bran
- 12½ ml baking powder
- 5 ml bicarbonate of soda
- Pinch of fine salt
- 15 ml cinnamon, ground
Method
- Beat the sugar and butter until light and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- While beating, slowly add the oil.
- Add the yoghurt and the chocolate.
- Sift the dry ingredients together and mix into the wet ingredients.
- Spoon the mixture into standard cupcake cases. Fill each case ¾ full
- Bake for 15-20 minutes or until a skewer comes out clean.
Top tips
Lighten up…
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Conversion Table
| Cups | Tablespoons | Grams | |
|---|---|---|---|
| Butter | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1 cup | 16 Tbsp | 227g | |
| Flour/Sifted | 1/4 cup | 4 Tbsp | 30g/27g |
| 1/3 cup | 5 Tbsp + 1 tsp | 40g/35g | |
| 1/2 cup | 8 Tbsp | 60g/55g | |
| 1 cup | 16 Tbsp | 120g/110g | |
| Granulated Sugar | 1/4 cup | 4 Tbsp | 50g |
| 1/3 cup | 5 Tbsp + 1 tsp | 65g | |
| 1/2 cup | 8 Tbsp | 100g | |
| 1 cup | 16 Tbsp | 200g | |
| Brown Sugar/ Firmly Packed | 1/4 cup | 4 Tbsp | 45g |
| 1/3 cup | 5 Tbsp + 1 tsp | 60g | |
| 1/2 cup | 8 Tbsp | 90g | |
| 1 cup | 16 Tbsp | 180g | |
| Water | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1/2 cup | 8 Tbsp | 114g | |
| 1 cup | 16 Tbsp | 227g |
