Chicken Curry
Our Chicken Curry packs a punch with a combination of spices and the #HomeGrown sweetness of Huletts SunSweet Brown Sugar.
easy
SERVES 4
PREP TIME 15mins
COOK TIME 35mins
Ingredients
- 30ml cooking oil
- 1 onion, chopped finely
- 2 garlic cloves, crushed
- 30ml Huletts SunSweet Brown Sugar
- 10ml cumin
- 10ml mild curry powder
- 10ml paprika
- 10ml peri-peri powder
- 10ml ground dhania
- 10ml mixed herbs
- 10ml ginger powder
- 1 tray of chicken thighs and drumsticks (8 pieces of chicken)
- 2 sachets of tomato paste
- 1 chicken stock cube
- 250ml water
- Fresh coriander
Method
- Fry the onion in the oil until soft.
- Then add in the garlic, sugar, spices and chicken.
- Stir until the chicken is well-coated in the spice mixture.
- Add the tomato paste, chicken stock cube and water.
- Simmer uncovered for 25 -30 minutes or until the chicken is cooked through.
- Garnish with the fresh coriander.
- Serve with fluffy white rice and poppadoms.
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Conversion Table
| Cups | Tablespoons | Grams | |
|---|---|---|---|
| Butter | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1 cup | 16 Tbsp | 227g | |
| Flour/Sifted | 1/4 cup | 4 Tbsp | 30g/27g |
| 1/3 cup | 5 Tbsp + 1 tsp | 40g/35g | |
| 1/2 cup | 8 Tbsp | 60g/55g | |
| 1 cup | 16 Tbsp | 120g/110g | |
| Granulated Sugar | 1/4 cup | 4 Tbsp | 50g |
| 1/3 cup | 5 Tbsp + 1 tsp | 65g | |
| 1/2 cup | 8 Tbsp | 100g | |
| 1 cup | 16 Tbsp | 200g | |
| Brown Sugar/ Firmly Packed | 1/4 cup | 4 Tbsp | 45g |
| 1/3 cup | 5 Tbsp + 1 tsp | 60g | |
| 1/2 cup | 8 Tbsp | 90g | |
| 1 cup | 16 Tbsp | 180g | |
| Water | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1/2 cup | 8 Tbsp | 114g | |
| 1 cup | 16 Tbsp | 227g |
