Chai cookies

Enjoy these Chai Cookies at tea time.

Conversions

easy

SERVES 1

Ingredients

Chai cookies

1 cup softened butter
1 cup Huletts castor sugar
1 cup Huletts brown sugar
2 eggs
2 tsp vanilla extract
3 cups cake flour
1 tsp bicarbonate of soda
1/2 tsp salt
3 Tbs Chai powder

To decorate (optional):

100g dark chocolate, melted

Method

Preheat oven to 180C.
Cream together the butter, castor sugar and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Mix together flour, bicarbonate of soda, salt and chai powder.
Combine dry and wet ingredients to form the cookie dough.
Refrigerate the dough for 30 minutes until firm.
Measure 2 tablespoonfuls of the dough and shape into balls before placing onto a greased tray and press down gently to flatten, leaving space between each cookie.
Bake for about 10 minutes in the preheated oven until edges are golden brown.
Leave cookies to cool completely before drizzling with dark chocolate.

Top tips

EGGS:

Place in warm water while preparing other ingredients for the recipe.

You’re golden!

Did you know that it is the sugar content of biscuits and cookies that gives them that appetising golden brown colour?

Balance and moderation

Sugar should form part of a well-balanced diet and, if eaten in moderation, will not have any harmful effects on health, such as obesity or skin disorders.

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Conversion Table

	Cups	Tablespoons	Grams
Butter	1/4 cup	4 Tbsp	57g
	1/3 cup	5 Tbsp + 1 tsp	76g
	1 cup	16 Tbsp	227g
Flour/Sifted	1/4 cup	4 Tbsp	30g/27g
	1/3 cup	5 Tbsp + 1 tsp	40g/35g
	1/2 cup	8 Tbsp	60g/55g
	1 cup	16 Tbsp	120g/110g
Granulated Sugar	1/4 cup	4 Tbsp	50g
	1/3 cup	5 Tbsp + 1 tsp	65g
	1/2 cup	8 Tbsp	100g
	1 cup	16 Tbsp	200g
Brown Sugar/ Firmly Packed	1/4 cup	4 Tbsp	45g
	1/3 cup	5 Tbsp + 1 tsp	60g
	1/2 cup	8 Tbsp	90g
	1 cup	16 Tbsp	180g
Water	1/4 cup	4 Tbsp	57g
	1/3 cup	5 Tbsp + 1 tsp	76g
	1/2 cup	8 Tbsp	114g
	1 cup	16 Tbsp	227g