Caramelised Onion & Mushroom Potato Bake
Our Caramelised Onion and Mushroom Creamy Potato Bake is a winning winter warmer side dish!
easy
SERVES 4
PREP TIME 15mins
COOK TIME 90mins
Ingredients
- 1 small onion, finely chopped
- 1 clove of garlic, chopped
- 125g button mushrooms, sliced
- 30ml Huletts SunSweet Brown Sugar
- 30ml cooking oil
- 30ml vegetable stock
- 5ml flour
- 60ml milk
- 4-5 medium potatoes thinly sliced
- 250ml cream
Method
- Preheat the oven to 180⁰C.
- Fry the onion, garlic and mushrooms with the sugar & oil until brown and caramelised.
- Add the vegetable stock and simmer.
- Make a paste with the flour and milk.
- Add the paste to the caramelised mixture to thicken it.
- In a baking or casserole dish, layer the potatoes with the caramelised mixture.
- Pour over the cream and bake for 1 - 1 ½hours, or until the top is a lovely golden brown and the potatoes are cooked.
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Conversion Table
| Cups | Tablespoons | Grams | |
|---|---|---|---|
| Butter | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1 cup | 16 Tbsp | 227g | |
| Flour/Sifted | 1/4 cup | 4 Tbsp | 30g/27g |
| 1/3 cup | 5 Tbsp + 1 tsp | 40g/35g | |
| 1/2 cup | 8 Tbsp | 60g/55g | |
| 1 cup | 16 Tbsp | 120g/110g | |
| Granulated Sugar | 1/4 cup | 4 Tbsp | 50g |
| 1/3 cup | 5 Tbsp + 1 tsp | 65g | |
| 1/2 cup | 8 Tbsp | 100g | |
| 1 cup | 16 Tbsp | 200g | |
| Brown Sugar/ Firmly Packed | 1/4 cup | 4 Tbsp | 45g |
| 1/3 cup | 5 Tbsp + 1 tsp | 60g | |
| 1/2 cup | 8 Tbsp | 90g | |
| 1 cup | 16 Tbsp | 180g | |
| Water | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1/2 cup | 8 Tbsp | 114g | |
| 1 cup | 16 Tbsp | 227g |
