Sudden craving for banana bread but your fruit isn't ripe enough? Simply pop the bananas in a pre-heated oven at 150°C for 40 minutes. The skins might blacken but the fruit will soften up perfectly.
easy
SERVES 2
Ingredients
Caramelized banana:
- 4 Tbs butter
- 2 Tbs Huletts Caramel sugar
- 2 Tbs Huletts maple syrup
- 2 bananas, split in half lengthwise
To serve:
- Vanilla Ice Cream
- Chocolate Ice cream
- Huletts Chocolate Syrup
- 1 Tbs Chopped nuts
Method
- Place butter, caramel sugar and maple syrup in a pan, and heat until butter melts and sugar dissolves.
- Place banana, cut side down into the pan and leave to caramelize for 2 minutes before turning over.
- Serve Bananas in bowls, topped with the ice cream and drizzled with the chocolate syrup, sprinkle with nuts to garnish.
Top tips
Go bananas!
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Conversion Table
| Cups | Tablespoons | Grams | |
|---|---|---|---|
| Butter | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1 cup | 16 Tbsp | 227g | |
| Flour/Sifted | 1/4 cup | 4 Tbsp | 30g/27g |
| 1/3 cup | 5 Tbsp + 1 tsp | 40g/35g | |
| 1/2 cup | 8 Tbsp | 60g/55g | |
| 1 cup | 16 Tbsp | 120g/110g | |
| Granulated Sugar | 1/4 cup | 4 Tbsp | 50g |
| 1/3 cup | 5 Tbsp + 1 tsp | 65g | |
| 1/2 cup | 8 Tbsp | 100g | |
| 1 cup | 16 Tbsp | 200g | |
| Brown Sugar/ Firmly Packed | 1/4 cup | 4 Tbsp | 45g |
| 1/3 cup | 5 Tbsp + 1 tsp | 60g | |
| 1/2 cup | 8 Tbsp | 90g | |
| 1 cup | 16 Tbsp | 180g | |
| Water | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1/2 cup | 8 Tbsp | 114g | |
| 1 cup | 16 Tbsp | 227g |
