Substitute 1 tsp Baking Powder with ½ Tsp Cream of Tartar + ¼ Tsp Baking Soda.
Blue cheese and maple glazed bacon bread
Enjoy our Blue cheese and maple glazed bacon bread for lunch.
easy
SERVES 1
Ingredients
Blue cheese and maple glazed bacon bread
- 125g streaky bacon, chopped
- 4 Tbs Huletts Maple Syrup
- 500g self-raising flour
- 1/2 Tbs salt
- 340ml beer
- Water
- 100g blue cheese, crumbled
- 30g parsley, chopped
- 4 spring onions, chopped
- 1 egg, beaten
Method
- Place bacon pieces into a hot pan with a drizzle of oil, then fry until crispy.
- Stir the maple syrup into the bacon, then set aside to cool.
- Pre - heat the oven to 180C. Grease a loaf tin.
- Mix flour and salt in a mixing bowl. Stir in the beer and add a little water if the dough is to dry.
- Mix in the blue cheese, cooled maple bacon, parsley and spring onions.
- Transfer the dough to the loaf tin then brush with beaten egg.
- Bake for about 90 minutes, test with a skewer for doneness after about one hour when the top is golden brown - if the skewer comes out clean, remove from the oven and cool slightly before slicing to serve.
Top tips
No Baking Powder?
EGGS:
Place in warm water while preparing other ingredients for the recipe.
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Conversion Table
Cups | Tablespoons | Grams | |
---|---|---|---|
Butter | 1/4 cup | 4 Tbsp | 57g |
1/3 cup | 5 Tbsp + 1 tsp | 76g | |
1 cup | 16 Tbsp | 227g | |
Flour/Sifted | 1/4 cup | 4 Tbsp | 30g/27g |
1/3 cup | 5 Tbsp + 1 tsp | 40g/35g | |
1/2 cup | 8 Tbsp | 60g/55g | |
1 cup | 16 Tbsp | 120g/110g | |
Granulated Sugar | 1/4 cup | 4 Tbsp | 50g |
1/3 cup | 5 Tbsp + 1 tsp | 65g | |
1/2 cup | 8 Tbsp | 100g | |
1 cup | 16 Tbsp | 200g | |
Brown Sugar/ Firmly Packed | 1/4 cup | 4 Tbsp | 45g |
1/3 cup | 5 Tbsp + 1 tsp | 60g | |
1/2 cup | 8 Tbsp | 90g | |
1 cup | 16 Tbsp | 180g | |
Water | 1/4 cup | 4 Tbsp | 57g |
1/3 cup | 5 Tbsp + 1 tsp | 76g | |
1/2 cup | 8 Tbsp | 114g | |
1 cup | 16 Tbsp | 227g |