Berry Compote with Molasses

Try our Berry Compote with Molasses, best enjoyed at breakfast.





Berry Compote with Molasses

  • 500 g mixed berries, frozen can also be used
  • 60 ml (¼ cup) water
  • 45 ml (3 T) Huletts Molasses


  1. Place the berries, water and molasses in a saucepan over low heat and allow to simmer for 12-15 minutes.
  2. Remove from heat and leave to cool.
  3. Store in a sterilised jar.
  4. Serving suggestions: - Delicious served with scones and cream with tea. - Serve as a topping with any caramel, rice or bread pudding. - Serve with plain yoghurt and fresh fruit for breakfast.

Top tips


Place the required portion size, as stated in your recipe, in a plastic bag. Place plastic bag in lukewarm water and allow to gently reach room temperature. Avoid HOT water as it can cause cream cheese to separate.

Master the frozen fruit

Simply coat frozen fruit in a small amount of flour before adding to pie or cake mixtures. The flour prevents the fruit from sinking to the bottom of the pan.

Sugar lasts!

When sugar is stored properly (in a cool, dry place) it will last for years, and is often used as a natural preservative, for example in canned fruit, jams and marmalades.


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Conversion Table

Cups Tablespoons Grams
Butter 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1 cup 16 Tbsp 227g
Flour/Sifted 1/4 cup 4 Tbsp 30g/27g
1/3 cup 5 Tbsp + 1 tsp 40g/35g
1/2 cup 8 Tbsp 60g/55g
1 cup 16 Tbsp 120g/110g
Granulated Sugar 1/4 cup 4 Tbsp 50g
1/3 cup 5 Tbsp + 1 tsp 65g
1/2 cup 8 Tbsp 100g
1 cup 16 Tbsp 200g
Brown Sugar/ Firmly Packed 1/4 cup 4 Tbsp 45g
1/3 cup 5 Tbsp + 1 tsp 60g
1/2 cup 8 Tbsp 90g
1 cup 16 Tbsp 180g
Water 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1/2 cup 8 Tbsp 114g
1 cup 16 Tbsp 227g