Apple and blueberry Galette

Our delicious Apple and Blueberry Galette is amazing with tea!





3 cups cake flour

  • Pinch salt
  • 2 Tbs Huletts castor sugar
  • 225g cold butter, cubed and chilled
  • 1 egg
  • 6 Tbs ice cold water


  • 4 golden delicious apples, peeled and sliced
  • 1 cup fresh blueberries
  • ¼ cup Huletts brown sugar
  • 2 tsp ground cinnamon
  • ½ tsp vanilla seeds


  • ¼ cup cake flour
  • 1 tsp ground cinnamon
  • 1/8 cup Huletts brown sugar
  • 30g butter, chilled and diced


  1. Preheat oven to 180C.
  2. Mix together the flour, salt and sugar.
  3. Rub in the butter until the mixture resembles breadcrumbs.
  4. Mix in the egg and enough water to make a pliable dough.
  5. Roll the dough out into a large circle about 3mm in thickness.
  6. In a bowl, mix together the apples, blueberries, brown sugar cinnamon and vanilla.
  7. Place fruit into the centre of the pastry circle then fold in the edges to form a rough tart – the filling should still be exposed in the middle.
  8. Rub together the flour, cinnamon, brown sugar and butter then sprinkle onto the galette.
  9. Bake at 180C for 45 minutes or until the pastry is golden brown and crispy.
  10. Serve with a dollop of whipped cream.

Top tips

Freeze fruit the right way…

Coat your fresh fruit with a layer of sugar before freezing, or freeze them in sugar syrup.

Get that sheen!

For a rich and luxurious sheen on your fruit cake, simply warm up some Huletts Golden Syrup and brush over the top and sides of the cake.

BUTTER: DO NOT Microwave

Rather, thinly slice and cut into different lengths to make creaming easier.


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Conversion Table

Cups Tablespoons Grams
Butter 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1 cup 16 Tbsp 227g
Flour/Sifted 1/4 cup 4 Tbsp 30g/27g
1/3 cup 5 Tbsp + 1 tsp 40g/35g
1/2 cup 8 Tbsp 60g/55g
1 cup 16 Tbsp 120g/110g
Granulated Sugar 1/4 cup 4 Tbsp 50g
1/3 cup 5 Tbsp + 1 tsp 65g
1/2 cup 8 Tbsp 100g
1 cup 16 Tbsp 200g
Brown Sugar/ Firmly Packed 1/4 cup 4 Tbsp 45g
1/3 cup 5 Tbsp + 1 tsp 60g
1/2 cup 8 Tbsp 90g
1 cup 16 Tbsp 180g
Water 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1/2 cup 8 Tbsp 114g
1 cup 16 Tbsp 227g