Loaded Chicken and Avo Salad With Sweet & Sour Dressing

Ingredients

For the dressing:

• 5 sachets Huletts Sucrose
• 160 ml apple cider vinegar
• Juice of one orange
• 15 ml dried onion flakes
• 2 ½ ml black pepper
• 1 ml salt
• 30 ml dijon mustard
• 15 ml dried mint
• 15 ml dried coriander
• 15 ml dried basil
• 90 ml honey
• 375 ml olive oil

For the salad:

• 30 ml pumpkin seeds
• 30 ml sunflower seeds
• 15 ml white sesame seeds
• 15 ml flax seeds
• Large bag of baby leaves
• 150 g cherry tomatoes, sliced in half
• 1 large carrot, peeled and sliced
• 1 avocado, cubed
• ½ red onion, thinly sliced
• 2 chicken breasts, grilled and chopped into cubes
• 500 g sweet potato, cubed and roasted
• 500 g butternut, cubed and roasted