Sudden craving for banana bread but your fruit isn’t ripe enough? Simply pop the bananas in a pre-heated oven at 150°C for 40 minutes. The skins might blacken but the fruit will soften up perfectly.
Sudden craving for banana bread but your fruit isn’t ripe enough? Simply pop the bananas in a pre-heated oven at 150°C for 40 minutes. The skins might blacken but the fruit will soften up perfectly.
When the cake rises to a point and collapses or when the cake crust cracks:
When the top of the cake has a speckled crust:
Good luck with your flop-less baking!