Recipes

Self Saucing Chocolate Pudding

Our self-saucing Chocolate Pudding is always a hit at dessert time!

Conversions

intermediate

SERVES 1

Ingredients

Batter

  • 300 g self-raising flour
  • 60 ml (4 T) cocoa powder
  • 180 g (1 cup) Huletts Treacle Sugar
  • 160 g butter, melted
  • 250 ml (1 cup) milk
  • 2 extra large eggs, lightly beaten

Sauce

  • 270 g (1 ½ cups) Huletts Treacle Sugar
  • 25 g (4 T) cocoa powder
  • 625 ml (2 ½ cups) boiling water

Method

  1. Batter: Preheat oven to 180°C. Grease a 2 litre ovenproof dish.
  2. Sift flour and cocoa into a large bowl. Stir in the 180 g (1 cup) treacle sugar.
  3. Combine butter, milk and eggs in a jug. Slowly add to flour mixture, mixing until well combined. Spoon batter into the prepared dish and smooth top.
  4. Sauce: Combine 270 g (1 ½ cups) treacle sugar, cocoa and water together. Gently pour over the batter using the back of a spoon.
  5. Bake for 35 - 40 minutes or until the pudding springs back to the touch.

Top tips

Balance and moderation

Sugar should form part of a well-balanced diet and, if eaten in moderation, will not have any harmful effects on health, such as obesity or skin disorders.

Gimme that sugar

Sugar not only lengthens the freshness of baked goods, but is crucial when using a recipe that calls for yeast. Sugar hastens the rising of the dough, and improves both the texture and taste of breads and cakes.

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Conversion Table

Cups Tablespoons Grams
Butter 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1 cup 16 Tbsp 227g
Flour/Sifted 1/4 cup 4 Tbsp 30g/27g
1/3 cup 5 Tbsp + 1 tsp 40g/35g
1/2 cup 8 Tbsp 60g/55g
1 cup 16 Tbsp 120g/110g
Granulated Sugar 1/4 cup 4 Tbsp 50g
1/3 cup 5 Tbsp + 1 tsp 65g
1/2 cup 8 Tbsp 100g
1 cup 16 Tbsp 200g
Brown Sugar/ Firmly Packed 1/4 cup 4 Tbsp 45g
1/3 cup 5 Tbsp + 1 tsp 60g
1/2 cup 8 Tbsp 90g
1 cup 16 Tbsp 180g
Water 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1/2 cup 8 Tbsp 114g
1 cup 16 Tbsp 227g