Caramelised Onion & Mushroom Potato Bake

Method

1. Preheat the oven to 180⁰C.
2. Fry the onion, garlic and mushrooms with the sugar & oil until brown and caramelised.
3. Add the vegetable stock and simmer.
4. Make a paste with the flour and milk.
5. Add the paste to the caramelised mixture to thicken it.
6. In a baking or casserole dish, layer the potatoes with the caramelised mixture.
7. Pour over the cream and bake for 1 - 1 ½hours, or until the top is a lovely golden brown and the potatoes are cooked.